A fish-skin soup from the royals
By VicentaLakin
Tortoise, a deep-sea fish, is a bit like a chicken fish, with many sharp thorns, also known as shark killers. And it has a very large amount of platinum, so that the protein is very rich and amino acid is very high. Ladies, men, kidneys! It is more likely to prevent night urination, diabetes, etc., and is a very good diet. A lot of people throw their skins into their soups, and their skins melt, leaving a pile of fish on the bottom of the soup, with a sense of practicality and a sense of smoothness. Actually, this soupwork is a lot of work, and it's got to be very careful with fish pricks, but the success of the hard work is delicious. Note: This soup is enough for 10 people, and if there are fewer, the material will be reduced by weight。
Recipe Recommendations
- turtle skin 8 two
- chicken feet 8 rats
- old hen half a
- pig lean meat 250 grams
- salty and fresh
- pot
- several hours
- senior
Steps for A fish-skin soup from the royals
1
That's what a turtle skin looks like. This one's big and weighs eight taels. If you're less able to use a trumpet, about 20 pounds a pound. When you take it, you'll have to be careful with the thorns on the fish. Shark killers are not fake。
2
Bubble hair: Burn a pot of hot water, then put the whole turtle skin in it, if you want to burn fast, and then turn the fire around for an hour。
3
Old hen (half) is purified (yellow ointment, good health) and his feet are cut to two。
4
Pigs cut thin pieces, and then left with chicken water。
5
Buffed fish hides in ice water。
6
Focus (in the process, be careful to get involved): When the skin is pulled up, it is cut off with a knife, and then it is slowly taken out, if the above figure shows that the fish is in a diamond shape (so much so: be careful of the fish, it's sharp, I've been stabbed several times and I've been bleeding)。
7
Take out the thorned fish skin and cut it in silk。
8
A pot of water is made, and when it burns, the chicken and pork that are already squirted go in, and then the squirt goes out again for two hours. Two hours later, the pure soup was poured into another pot。
9
When the pure soup in the pot is boiled, the fish wire is put in it, and the glue from the middle fire to the fish skin is fed into the soup, and then salted. "Technology: How to see whether the skin is hot enough, when the skin is raised with a spoon, the skin is leaning down, not very straight."
10
>div class="recipestep img">img alt='Make step 10' src='/images/RecipePic/3274/20565172256519.webp'/>
11
A fish-skin soup from the royals Make Tips
Warning: Please be careful of the sharp fish bones on the fish skin; it is very painful if you get pricked.