radish and gravy
By VicentaLakin
Recipe Recommendations
- green beans 200g
- dried radish 100g
- minced meat 50g
- Ginger powder appropriate amount
- red pepper of 2
- salt small amount
- chicken essence small amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for radish and gravy
1
The dry radish is immersed in water for one hour, reducing its salt. Green bean wash, radish dry and red pepper cut. Skinned meat cut to the ground and smelt it with ginger paste, a little salt, raw smoke, starch。
2
The boiler heats up with the right amount of oil and heat, and the pyrotechnic fire slows down to color。
3
Add a little bit of old smoke to continue to make the meat fragrance。
4
In turn, red peppers, green beans and radish drys are poured into the pot, and little fire is burned to death。
5
Add a little water, put on the top of the pan and gather the juice, and when the water burns at least, add salt, and the chicken tastes fine. (The radish dry, though immersed, will have a little bit of salt because the meat has already been rinsed in advance, so that the sauce can increase by its own taste)。