Sausage rice
By VicentaLakin
The two girls were at home at noon, looking at the hot sun outside the window, and a simple and delicious meal was the first choice. Put the well-bred rice in the pot, measure the water, cover it up, feed the rice up to the age of seven or eight, then turn it into a slow fire, and wait, taste and taste in the fragrance, and fragrance。
Recipe Recommendations
- glutinous rice appropriate amount
- sausage appropriate amount
- beans appropriate amount
- potatoes appropriate amount
- egg appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cold boiled water appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Sausage rice
1
Take a proper amount of oak, wash water for more than an hour, and the ratio of rice to water is around 1:1.5
2
Take a casserole and put a thin layer of oil on the bottom。
3
The soaked rice and water shall be poured into the casserole, the casserole shall be moved to the fire, and the fire shall be turned into a small fire, and the lid shall be covered and boiled. Cook rice till it's eight
4
Clean up your food
5
Potato sausage slice
6
Put some salt and a few drops of oil in the water and boil the bean horns in boiling water for two minutes
7
We'll put oil in the pan, and fire the potatoes softly
8
Equivalent amounts of beryllium oil, raw, wine, white sugar, perfume and cold water are all condensed into sauce。
9
The rice is burned up to the age of eight, the cap is opened, and weed bean horns and potatoes are laid on the rice surface, and an egg is poured into the rice surface, and the guacamole is burned for three minutes, and the guacamole for 10 minutes. (Remember to move the casseroles when burning, so that the heat is even and the bottom is not burned.)
10
It's finished, it's fragrance, it's full of taste