Steam noodles

Recipe Recommendations

• Natural flour 500G
• soybean sprouts 150g
• garlic moss 200g
• coriander 80g
• edible oil appropriate amount
• salt appropriate amount
• water 250g
• beans 500G
• chives 100g
• Jiang appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• garlic appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Steam noodles

1

and the face, with 500 g plus a natural flour, mixed into 250 ml water。

2

On the face: Put the nice face on the faceboard and crush it into a pie. It's not easy to form pasta when the face is just crushed, and it folds out the pasta and then presses it, so many times, until all the faces form flat

3

Re-regulate the lasagna and adjust the pasta to the desired thickness。

4

Noodles: installation of noodle knives (specialized varnish knives). I'll cut the crushed noodles with a noodle knife

5

Noodles are dragged for an appropriate length, as the case may be, and placed on a plate。

6

Sliced: washed bean horns, garlic moths, onions, spices, garlic, ginger slices

7

Pickled meat: Cut the meat into thin strips, put it in the bowl, then put salt, 13 fragrances, soy sauce, evenly mixed in the same direction, and made it for 20 minutes。

8

Noodles: put loosely pressed noodles in the steam pan, 10 minutes in the fire。

9

Scorch: hot oil, put in garlic, ginger, onion flowers, fragrances, salted meat, fried

10

and put the cut bean horns, garlic and bean sprouts in the pot, with 280 milligrams of warm water, and boiled。

11

Pillery: evenly mix the steamed noodles with the vegetables, then steam the pot for five minutes。

12

Noodles: Put the noodles in the plate, pour a few drops of perfume, throw the fragrances, and the golden, soft noodles can be eaten。

Steam noodles Make Tips

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