Lazy Portuguese balls
By VicentaLakin
It's easier for me to use all my eggs and make them delicious
Recipe Recommendations
- fine sugar 20g
- whole egg a
- egg tart skin of 8
- light cream 85g
- milk 70g
- low-gluten flour 6G
- milk fragrance
- roast
- half an hour
- simple
Steps for Lazy Portuguese balls
1
Combination of all materials
2
After sifting, the egg ooze is ready
3
Skinner, eight points for each. Full
4
Up the middle of the oven, 210, 25 minutes up and down