A big cabbage tofu
By VicentaLakin
Born in the north-east, and long in the north-east, they particularly love to eat the north-east food, which they have been eating since childhood, and share it with their families。
Recipe Recommendations
- Chinese cabbage appropriate amount
- frozen tofu appropriate amount
- pork belly appropriate amount
- 䓤 1 tree
- Jiang appropriate amount
- oil 10ml
- salt 6G
Steps for A big cabbage tofu
1
Frozen tofu is unfrozen from the fridge in advance。
2
A large cabbage wash is torn to pieces by hand。
3
Five flowers cut into thin pieces。
4
Cut onion flowers and ginger blades。
5
Hot pots of cool oil put in onions and ginger curds。
6
Put it in five flower meats, make it to the color。
7
Put it in the cabbage。
8
Put it in frozen tofu。
9
Add a proper amount of water without cabbage. Put it in eight. Move into the stew and burn the fire。
10
Join the salt fire slow-cooked for about 20 minutes. The soup's white enough. Just go out and pour the fragrance. I've run out of cuisine, so it tastes good。