steamed pork ribs
Today we serve a big dish "Steamed Ribs with Rice". Since I made steamed pork a while ago, it has been a long time since I made meat. This time I added carrots, and the ribs feel even better with carrots. And not greasy at all. Nutrition is also more balanced. I hope everyone in the world of delicious food likes it ~
Recipe Recommendations
- ribs 600 grams
- rice noodle 100 grams
- carrots appropriate amount
- sweet sauce 5 scoops
- soy sauce 3 scoops
- white sugar 30 grams
- salt 2 grams
- pepper appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- MSG a little
Steps for steamed pork ribs
1
Wash the ribs.
2
Add 5 tablespoons of sweet flour paste, 1 piece of milk bean curd, 3 tablespoons of milk bean curd soup, 3 tablespoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar, and monosodium glutamate.
3
Grasp evenly with your hands.
4
Add 100 grams of homemade rice flour and grab well.
5
Marinate for 30 minutes.
6
Put a little crushed rock sugar at the bottom of the bowl.
7
Place the ribs in a bowl.
8
The second layer fills in the gaps.
9
Slice carrot and place on top of ribs.
10
Put it into a pan and steam over high heat for 2 hours.
11
Take it out and flip it upside down.