Ridiculous toothpick beef
By VicentaLakin
I'll go to the end of the day
Recipe Recommendations
- beef tenderloin appropriate amount
- cumin appropriate amount
- toothpick appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- black pepper appropriate amount
- sesame appropriate amount
- water appropriate amount
Steps for Ridiculous toothpick beef

1
Cow Ridge, toothpicks, raw, salt, wine, sesame, powder, dry pepper, cooking oil, water, onions, garlic, ginger, black pepper, powdered powder
2
Cows cut their ribs with thin slices of wine, raw smoke, dry starch and black pepper, and in half an hour a piece of toothpick
3
Oil in the small pot, 8 cents hot, toothpicks in the boiler so that they can be taken to the edge of the meat, so that the extra oil on the meat surface can be filtered
4
Another pot with oil, onions, ginger, garlic, dry peppers, toothpicks and fried meat. If you're so hot, sesame and salty, you can make a potRidiculous toothpick beef Make Tips
1. Control the frying time carefully; if fried for too long, the meat will become tough and won't taste good.
2. You can DIY your own spices~ it will taste even better.
3. Beef tenderloin is more tender than other cuts; if you prefer a chewier texture, you can choose beef with a mix of fat and lean.