cucumber slices

By AliJaskolski

cucumber slices
This cucumber is neither cucumber nor zucchini. This is the cucumber we talk about in our hometown in Sichuan.

Recipe Recommendations

  • lean meat appropriate amount
  • cucumber appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for cucumber slices

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Wash the cucumber and lean meat, slice them separately, minced garlic, and shredded ginger.
  • Make step 2
    3
    Marinate the cucumber with salt, and marinate the lean meat with starch and light soy sauce for about 10 minutes.
  • Make step 3
    4
    Wash the frying pan and heat it, add shredded ginger and half of the minced garlic and saute until fragrant.
  • Make step 4
    5
    Remove the meat slices quickly.
  • Make step 5
    6
    When the meat slices change color, the minced garlic left over in the afternoon is stir-fried to give a fragrance.
  • Make step 6
    7
    Squeeze the cucumber slices to remove the water and add to the pan.
  • Make step 7
    8
    Stir fry quickly for a few times and serve.

    • cucumber slices Make Tips

    Because salt is added when marinating cucumbers, there is no need to add additional salt. Comrades with strong flavors, please add salt as appropriate.

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