Garlic fan steamed shrimp
By VicentaLakin
In the days before, the house was going to get bad, and the weather had recently begun to rise. It's hotter and the food's still on. Vegetables are the first in my family, and they're good and fast. They don't take too long in the kitchen. It's common today for a garlic fan to steam a shrimp, but it's a new look, it's beautiful, and it's supposed to be a nice summer dinner。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic fan steamed shrimp
1
Prepare the material you need。
2
A fan with warm water。
3
The shrimp is cut from the head to the tail, in half, without cutting。
4
A nice fan lay on the bottom。
5
Shrimps are rinsed and their heads are down and into the disk up。
6
Ginger, garlic, pepper cut the last。
7
A 100 ML OF WATER IS ADDED TO THE BOWL, WITH RAW, OIL-CONSUMING, SALT-BROKEN REPLACEMENT。
8
Add oil to the pot, heat it with ginger paste, then pepper paste, seven to eight, garlic and seven to eight。
9
It's made on both sides of the shrimp tail。
10
Water in the pot, garlic fan shrimp, 7-8 minutes of steam, boiler, onions。Garlic fan steamed shrimp Make Tips
1. Don't stir-fry the garlic for too long, or it will lose its flavor.