Homemade tofu
By VicentaLakin
There are many versions of soybeans, and in the end there are two kinds of materials that are indispensable: peppers, soybeans, soybeans, soybeans, and, secondly, peppers, you can use dry peppers, or pepper oil, but you have to kiss chili。
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade tofu
1
Tofu is cut in equal sizes, ginger-cheese, peppers are cut in pieces, garlic is cut in pieces, skinny meat is cut in pieces, garlic is flattened in pieces, and beans drums are cut in small pieces。
2
The pot is filled with water, and when the water is released, the tofu is put in the open water. The boiler is clean, and it's on fire, and it's not refuelling, it's pouring into the pepper, and it's coming out, and it's crushed with a cane。
3
The pot is on fire, the oil is on fire, the oil is on heat, the little fire is on the soybean drums. Add garlic, ginger and chili. Add the flesh to shreds, flip to turn。
4
Add tofu, softly and flatly. Add adequate salt and two drops of soy sauce, a small bowl of water for about three minutes。
5
It's pouring in pepper and garlic。Homemade tofu Make Tips
Tips: 1. Chili peppers burn easily, so be sure to use low heat. 2. Blanch the tofu briefly to effectively remove the beany taste. 3. Tofu does not absorb flavors easily; you can poke some small holes with a toothpick. Secret to deliciousness: Let the Mapo Tofu sit for 10 minutes after cooking before eating to make it even more flavorful.