Tavern silver loaf
By VicentaLakin
When you put a little cold water together, you can not only make the protein strong, but also eat it。
Recipe Recommendations
- eggs 2 pieces
- Dry white vermicelli 30 grams
- ham sausage 5 grams
- laver 5 grams
- purple cabbage 5 grams
- shallots 5 grams
- peanut oil 50 grams
- salt 5 grams
- vinegar a little
- pepper a little
Steps for Tavern silver loaf
1
All raw materials
2
Fan warm water bubbles, dry water, ham intestines, purple chords, picks of cyanide, dry water. Onions cut into onions。
3
Eggs are scattered, raw materials are put into salt, and vinegar is allowed (to smelt) pepper powder, onions and a small spoon of water. It's all right
4
Piper oil, oil, egg fluid. Burn it with a little fire to yellow。
5
Out of the pans, spread the flowers。
6
I haven't eaten a child's meal. I'm losing an eggcake。Tavern silver loaf Make Tips
Make sure to mix all ingredients thoroughly so they absorb the flavors easily. Do not add MSG or chicken essence to eggs, as it will destroy the sodium glutamate within them.