Porridge

1

Prepare salted meat

2

Wash the salted meat and cut it out

3

Prepare the vegetables, wash them

4

Cut the cabbage

5

Make salt with a pan

6

The salt is going to be fried to the yellow, and the roasted salt tastes good

7

Wash the rice, put it in the proper amount of water, then mix it into the saffron, put it in the electric rice table, press the cooking function of the rice table

8

When you cook, you put a little oil in the boiler

9

We'll have 10 minutes left in the electric cooker's work

10

When you're done with the electric cooker, you're gonna have a fragrance

1. The recipe lists "salt to taste," but the amount depends on how salty the cured meat is. Since the cured meat used here was still very salty after rinsing, no salt was added. 2. Stir-frying the cured meat releases oil. You can use this leftover oil to stir-fry the greens; cooked greens won't have a raw taste. 3. If you want it to taste better, you can add a spoonful of lard and mix it in after the rice cooker is done. I prefer a lighter diet, so I didn't add lard. 4. If you want the greens to be bright green, you can stir-fry them until cooked and mix them into the cured meat rice after the rice cooker is done. Personally, I prefer a bit of vegetable flavor.