Black rice soy
By VicentaLakin
This is a very well-drinked soybean soybean, in which a very nutritious diet has been added: black rice, which is an indescribable supplement for the development of the child ' s bones and brain; and black rice, which also has the effect of renal respiration, spleen warm liver and visible blood. So we're gonna have to eat this good stuff, but it's too much time to make black rice, and it's too much time to feed, and we're gonna have to figure out how to do it. This black rice is the food that comes out of our breakfast, and the black rice and soybeans are made into soybeans. They're not only better than normal soybean, but they're also tasteful, so the soybean tastes really good. It tastes like a little bit of soybeans in it
Recipe Recommendations
- soybean 35 grams
- black rice 60 grams
- qingshui
- original
- half an hour
- simple
Steps for Black rice soy
1
Get your food ready. My soybeans don't bubble. They're over three hours early
2
Put the two foods in the soy mill
3
Wash and add water
4
Make black rice soy on the soy machine dry soy-weed function
5
It's finished. It's thicker and more nutritious
6
Here's one of those, thick black rice and bean scents
7
It doesn't even have to be sugaryBlack rice soy Make Tips
1 If you prefer thicker black rice, you can add a little more; this will make it a rice paste. 2 My soy milk maker is a high-speed blender that requires no straining; if yours isn't, you can strain it.