♪ Seameat burns melons ♪
By VicentaLakin
The melon is perfect for hot summers, it's cold, it's hot, it's hot, it's hot. In addition, the melon itself is free of fat and is not very caloric and can lose weight. I can't miss such a good thing. I'll have a very good winter melon today, and I'll make sure adults, children and old people love it! The modern people are more fond of meat, and they're a little unsatisfied, so I'll add some seameat to it. That's not enough. I'll add some cuisine, and it'll be a table-snatch
Recipe Recommendations
- winter melon 400 grams
- Hymie 16 grams
- salt appropriate amount
- soy sauce 1 tablespoon
- coriander 2 pieces
- ginger a little
- MSG a little
- dry starch half a tablespoon
- vegetable oil appropriate amount
- cooking wine half a tablespoon
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for ♪ Seameat burns melons ♪
1
Get rid of a tiny piece of cucumber
2
Wintermelon skinned with a shaving knife
3
Cut the small pieces
4
Sea rice washes, warm water bubbles
5
Cut the onions, gingertails
6
The fragrance slices
7
Vegetable oil in the pot, sea rice in the pot when it's hot, and a little sparkling into the acne and wine
8
The smell of the onions is added to the winter melon, the water pours into the bubbling seameat, the water is added, and the amount of the melon is never lost
9
Add salt and a lid and a little fire
10
One juice: a spoon with soy sauce, half a spoon with starch, a little taste, half a bowl with fresh water, and a tumble
11
There's a little soup in the pot
12
Good juice
13
Turning the spoons, thickness can turn the fire out of the pot. It's rich, it's not oily, it's delicious。
14
It's delicious
15
It's nice♪ Seameat burns melons ♪ Make Tips
Dried shrimp is the key to this dish, and cilantro is the finishing touch; neither can be omitted.