Curry chicken lids
By VicentaLakin
As a workman, when I'm special, I'm lazy, dinner is usually served with a lid. This curry chicken lid is a very simple meal, and when the thick curry soup is wrapped in rice and sent into the mouth, every mouth is a great satisfaction, and every day's weariness fades away, and there's food and food
Recipe Recommendations
- chicken breast 300g
- onion half a
- potatoes of 2
- carrots half a
- dried mushrooms of 3
- butter appropriate amount
- corn oil appropriate amount
- Seasoned curry blocks appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Curry chicken lids
1
1. Potato carrots are pellets, which drift to starch through the water; 2. dry mushrooms have early bubble hair and are cut into small pieces with onions; 3. chicken meat wash is purified into small pieces and made of a little raw pickled。
2
A proper amount of butter and corn oil is hot in the pot. It may also be possible to use only butter or corn oil, depending on your preference。
3
When the oil is hot, the onions and mushrooms smell, and then the chickens are fried。
4
The chicken is made to a different color, and the potatoes and carrots continue to be made, adding a little old color。
5
After a minute or two of fire, he pours into the water and boils the small fire。
6
When the potatoes are almost cooked, the curry curry will continue to boil. Curry's made. No extra sauce
7
When curry is added, the cuisine gets thicker and thicker, so if you need it, you can flip it over from time to time so that you don't make the pot, and you can cook it to the thickness you like。
8
When curry chicken is cooked, pour it on rice, it's done
9
It was more casual that day, with cucumbers and carrots. Eat it while it's hot, and the thick curry soup with rice can't stop