Paprika pops a pig
By VicentaLakin
The nutrients of the belly contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., which compensate for vanity, spleen stomachs, etc., and are suitable for consumption by people with abated blood and thin bodies。
Recipe Recommendations
- Fresh pork tripe appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- Garlic seeds appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- garlic sprouts appropriate amount
- flour appropriate amount
- ginger slices appropriate amount
- douchi appropriate amount
- pork belly soup appropriate amount
- chicken essence appropriate amount
- raw flour water appropriate amount
- medium spice
- explosion
- an hour
- ordinary
Steps for Paprika pops a pig
1
A pig's belly is placed in a stainless steel pot with a proper amount of salt. The pig's belly is rinsed from the outside to the inside, and the slime of the pig's belly is initially cleaned. Pull it out into the bowl。
2
A proper amount of flour, vinegar is added to the bowl and the slime of the pig's belly is again washed. Then put the pig's belly in the water, and clean out the slime on the pig's belly surface。
3
Put the pig's belly on the blade, cut the oil on the pig's belly with the knife, scratch the yellow skin on the belly with the tip. Put in a proper amount of water, clean up。
4
Put the pig's belly in boiling water and boil it off. The heat is even when boiled many times, and when boiled on both sides, they are released and immersed in cold water。
5
When the pig's belly gets cold, he cuts it open and cuts it apart, then wash it clean and put it in the tummy. Put a proper amount of ginger, salt (which must be sufficient) and pour into the water and cover it. The fire opened and turned small (one hour). Opens the cap, pulls out the pig's belly, uses chopsticks to try to get the pig's belly cooked, and it cools。
6
Cut the hog's belly in even strips, then cut the hog's belly in thin slices, and put it in a plate。
7
Garlic is the right amount, slashed with a knife, placed in the plate; soybeans is the right amount; Paprika is the right amount, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount。
8
The boiler drops the right amount of oil and puts it in the right amount of soybean fragrance; the right amount of soybean fragrance is put in the right amount of soybean fragrance, and the right amount of pork is added to the right amount of pork soup until the paste is colored; the right amount of pepper is put in the right amount of red pepper, and the right amount of soybden is added to the right amount of soybean soup, and the right amount of soybean soup is added to the right amount of soybread, and the right amount of soybden is put into the right amount of soybread, and the right amount of soybden, and the right amount of soybden is put in the right amount, the right amount of soy, the right amount of it is flat, and the burning is closed, and the hot pot is made up。
9
The finished chart。Paprika pops a pig Make Tips
Video link: http://v.youku.com/v_show/id_XMTY1MDAzNjg1Mg==.html?from=y1.7-2 You can also search for "Dish Name" or "Shede's Cuisine" directly on Youku.