The old three bean soup
By VicentaLakin
Three-volt sky is a hot and damp season of the year, and is prone to physical discomfort, although “the heat is three volts and the feeding is three volts”. It is the best time of the year to detoxify this season. The three bean soup is based on Song Dynasty's book, Zhu's Collection, made of green beans, red beans and black beans, and added to the process of making them ice sugar or red sugar. When it's cool, you can eat it with soup and beans. It would be useful for everyone who had difficulty in the summer if they could take their homemade “three bean soup” more often. Three bean soups are both sugar water and medicinal tea. They are an economically viable hot, wet, scavenging drink in the summer. Three bean soups are made of green beans, red beans and black beans. Among the three bean soups, green bean, red soybean, hot and wet, black beans spleen and kidneys. In this soup, green beans and red beans are cold, and black beans are added to offset their coldness. So, three bean soup not only cools the heat, but also spleen wets. As a result, the general population often consumes a suitable amount of three bean soup without adversely affecting the abdominal function。
Recipe Recommendations
- adzuki bean 100g
- black beans 80g
- mung bean 100g
- rock sugar 150g
- salt 3g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for The old three bean soup

1
Raw materials ready。
2
4-8 hours respectively。
3
Three beans and sugar, salt and salt are burned in the casserole fire, which is slowly boiled for 45 minutes。
4
A cold can be fed, it can also be put in a freezer, which is more effective。The old three bean soup Make Tips
The purpose of adding salt is first to replenish the salt lost from the body; second, to enhance the sweetness of the rock sugar.