Roasted vegetables with milk sauce
By EmilieFunk
Ingredients: salt,cheese,sacred fruit,pumpkin,black pepper,ham
Recipe Recommendations
- pumpkin 1/8
- sacred fruit of 8
- ham 4 pieces
- cheese several
- salt appropriate amount
- black pepper appropriate amount
Steps for Roasted vegetables with milk sauce
1
Cut the pumpkin into slices with the skin, and heat in the microwave until semi-cooked.2
Cut the cherry fruit in half, and cut the ham into small pieces.3
Take a heat-resistant plate, add ingredients 1 and 2, sprinkle with seasonings, and top with cheese. Then place in the oven and bake until the cheese on top melts and turns yellow.Roasted vegetables with milk sauce Make Tips
The cheese tastes best when roasted until slightly burnt.