Shrimp tofu
By VicentaLakin
The other night, he said, "Come to my house tomorrow, get some purple sofa, make some crawfish tomorrow and ask her what she wants to eat, say it's light, and think that the tofu results were late for the TV show the other night, and his eyes were swollen and his eyes were swollen
Recipe Recommendations
- tender tofu together
- River shrimp 500G
- cooking wine a spoonful
- oyster sauce Half a spoonful
- soy sauce half a spoonful
- pepper 1g
- cornflour 2g
- water starch 3ml
- chili sauce a spoonful
- millet spicy three
- green onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp tofu
1
It's like a shrimp
2
It's new. It's in the tub and it's jumping
3
One head, skin off, wash, use a little salt, black pepper, wine, a little spoon of raw powder, 10 minutes of salt
4
Mi spicy bits
5
Ginger and garlic cut the beak
6
Put a little water in the pot, put a little salt in it, put a little tofu in it, go to the soy sauce, and it won't be easy to cook. Shit
7
The tofu of good water pours out of the dry water
8
Hot in a pot, hot in the right amount of oil, smooth out the pickled shrimp to the color. Pull! Out
9
Rewash the pot with oil and put in ginger garlic and peppers
10
Half a spoon of oil, half a spoon of raw, half a spoon of wine. Hong
11
It's not too much
12
When the soup is burned, the tofu of the good water will slip away
13
When I put it in the fried shrimp, I saw that there was a little bit of chili left in the house, and I didn't think that the color was so good
14
I put a little bit of starch in the juice, just put it on the onions
15
I didn't think it was super good, a bowl of rice, two spoons of this tofu soup
16
It's a great trickShrimp tofu Make Tips
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