Fresh water stewer
By VicentaLakin
Recipe Recommendations
- pettitoes a
- qingshui appropriate amount
- garlic appropriate amount
- soy sauce two spoonfuls
Steps for Fresh water stewer
1
When the pig hoof comes back, clean it up and cut it open
2
Cooking pots and pouring water into a pig's hoof fire and then pouring it out for about an hour and a half and then getting it cooled
3
Garlic chops, spare
4
Then we mix the garlic and the raw, put in a little perfume and mix it evenly
5
The last way to tear a cold pig's hooves is with garlic and juice. Figure
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished