Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- quail eggs 200 grams
- white granulated sugar appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Red meat
1
All the food. Wash the meat and cut it into a piece of water
2
50% of the boiler's fuel is put in onions, ginger chips, peppers, eight horns blow up to the gold, and the vealed meat is fried in the pot and the color is poured out。
3
With a spoonful of white sugar in the pot, it's hotter with a little fire, and it's constantly mixing up to caramel
4
Put it in good meat, with old, raw, quail eggs, evenly mixed. Put it in hot water, and the fire will turn the fire into soup。
5
Pick it up and make a pot