Kyo-su curry

By VicentaLakin

Kyo-su curry
I just wanted to say I didn't think it was that simple

Recipe Recommendations

  • pork loin 300 grams
  • bean skin two
  • onion a
  • Jiang appropriate amount
  • sweet sauce 2 tablespoons
  • yellow sauce 1 tablespoon
  • cooking wine 4 tablespoons
  • sugar 2 tablespoons
  • soy sauce a little
  • salt appropriate amount
  • oil appropriate amount
  • starch appropriate amount

Steps for Kyo-su curry

  • 1
    The meat is cut in silk
  • Make Kyo-su curry step 0
    2
    Slice on the twigs, soybean slices to burn in the pot and we'll put them on the plate
  • Make Kyo-su curry step 1
    3
    Prepare a bowl, put two spoons of sweet sauce, a large spoon of butter, two spoons of sugar, two spoons of wine, three spoons of ginger, one spoon of salt, ready to go
  • Make Kyo-su curry step 2
    4
    Hot pots of hot oil, put in the meat, spread out with chopsticks
  • 5
    If there's oil in the pot, you don't have to put in the sauce
  • Make Kyo-su curry step 3
    6
    It's beautiful to wear carrots and carrots。
  • Kyo-su curry Make Tips

    If you don't have yellow soybean paste, you can skip it and use sweet bean sauce instead.

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