I'll rip my hands off

Recipe Recommendations

• xiaosun appropriate amount
• pork belly appropriate amount
• small red pepper appropriate amount
• Garlic seedling appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• raw flour water appropriate amount
• pepper oil appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for I'll rip my hands off

1

A small amount of self-bumped acid, cutting out the old part, cutting it out of the middle with a knife, and tearing it into silk by hand;

2

Five flowers of meat, cut into thin slices, cut flat to the point when the last meat is less; red peppers cut into red peppers; garlic seedlings appropriate;

3

When more water is burned in the pot, the acid is poured into it, the fire boils for another two minutes, most of the acid smells are removed, and spares are recovered from the leaking spoon;

4

It's hot, it's hot, it's hot, it's hot, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. The fragrance goes down to the pot, a spoon of soybean sauce goes out, and when it's out, it goes out with five flowers. (a) Fried, poured into red peppers, and made several rounds of fire with proper water until the peppers softened out;

5

It's sour, it's a proper amount of old, salt and chicken, it's even with fire, it's a good amount of platinum and pepper, it's a good amount of garlic, it's a good amount of pastry, it's a good amount of pastry, it's a good amount, it's a good amount of pepper oil, it's a good thing.

6

The finished chart。

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