Potatoes

By VicentaLakin

Potatoes
The fragrance of the eggplant and the fragrance of the fragrance in the middle

Recipe Recommendations

  • eggplant art. 1
  • minced meat 150 grams
  • eggs in 1
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • chicken powder appropriate amount

Steps for Potatoes

  • Make Potatoes step 0
    1
    Prepare the material, one egg, one egg, 150 grams of front leg meat
  • Make Potatoes step 1
    2
    The front leg cuts small pieces of skin, with appropriate amounts of chicken powder, salt, raw smoke, powder, and half a spoon of peanut oil to make meat sauce。
  • Make Potatoes step 2
    3
    Cut the meat sauce and put it in the tub
  • Make Potatoes step 3
    4
    Take another clean pot, and then the eggs fall into it, and then the right amount of flour goes into the egg
  • Make Potatoes step 4
    5
    THE EGGPLANT IS CUT INTO ABOUT 2CM THICK, THEN THE EGGPLANT IS LAID DOWN ON A BOARD, CUTS IN THE MIDDLE, THEN TAKES THE MIDDLE PART OF THE EGGPLANT, SO THAT IT CAN BE FILLED WITH MORE MEAT SAUCE
  • Make Potatoes step 5
    6
    Put the meat in the middle of the eggplant, fill it up and press it gently
  • Make Potatoes step 6
    7
    Put the eggplant box in the pre-prepared egg paste, both sides covered
  • Make Potatoes step 7
    8
    When the oil is hot in the pot, put the eggplant box in the pot, and the little fire blows to the point where it's corroded
  • Make Potatoes step 8
    9
    Put the fried eggplant number on the plate

    • Potatoes Make Tips

    1. Add some cornstarch and peanut oil when mincing the meat filling to make the meat more tender, smooth, and sticky. 2. Gently press the eggplants after stuffing them to prevent the meat from falling out after frying. 3. The surface of the eggplants coated with egg batter burns easily, so use low heat.

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