fried clams
By AdellaKihn
Today, my husband brought some clams back when he came back. So I'll eat fried clams tonight.
Recipe Recommendations
- flower buds 250g
- Jiang 1 small piece
- red pepper 1 piece
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried clams
1
Wash and fish out the clams for later use. Wash and shred the ginger pieces, and also shred the red pepper.2
Heat the oil over high heat, add shredded ginger and shredded red pepper to stir-fry until fragrant, then add the clams and stir-fry until the mouth opens. Add a little chicken essence.fried clams Make Tips
There is no need to put salt in it, because the clams themselves are a little salty. Stir fry over high heat until the clams open their mouths.