Porridge
By VicentaLakin
It's always hard to swallow rice in summer, so choose porridge to improve it
Recipe Recommendations
- preserved eggs the 2
- pork appropriate amount
- green onion appropriate amount
- oil appropriate amount
- chicken powder 2 spoons
- pepper appropriate amount
- salt appropriate amount
- cornflour 2 spoons
Steps for Porridge
1
Get ready for the sauce and the materials, and I'll use them。
2
Porks are washed and sliced with raw powder and a small amount of oil, with the aim of eating them softer; their eggs are peeled and washed into small pieces; onions are cut into flowers and ginger is cut into silk。
3
The porridge must be boiled for about half an hour, and when the porridge is cooked, the spares: cut eggs, thin pork to boil in the porridge, first eggs, then pork. In oil, salt, pepper powder, chicken powder, boiled in onions in about five minutes, evenly mixed in the fire。Porridge Make Tips
If you prefer a stronger pepper flavor, you can add more. Chicken powder enhances the taste and aroma; if unavailable, a small amount of MSG works as a substitute.