Spicy tofu for cooking

Recipe Recommendations

• tender tofu a
• minced pork 50g
• Jiang 5g
• green onion 10g
• bean paste 5g
• hot pot base 5g
• minced garlic 5g
• salt appropriate amount
• pepper noodles appropriate amount
• MSG appropriate amount

• slightly spicy
• simmer
• ten minutes
• ordinary

Steps for Spicy tofu for cooking

1

Prepare the raw materials as shown in the figure. The tofu must be tender, the garlic cut to the ground, cut the flowers. They're self-made. They can be bought at the supermarket. It's best to use beef. I use pork。

2

Tofu is cut into small pieces, salt is added to the pot and boils, and then the fire remains boiling. The tofu boiled up to a little bit, and there were holes in the middle, which tasted particularly and tasted softer. Even soup is in the container。

3

The boiler heats up into salad oil, and then makes meat, drys the water and turns the fire. Add ginger garlic paste, soybean sauce and kerosene to the bottom. Open

4

Tofu, moss: a little sauce, a little salt, a little sugar, a little taste. The fire goes all the way to the tofu and leaves a little bit of soup, and then it's a tofu, and it's pepper oil, and it's even

5

Let's get some rice ready

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Recipe Categories

• staple food
• home cooking