A simple version of red meat
By VicentaLakin
My family likes red meat, especially when it's made out of five flowers, almost every two days! Every time I did it, I didn't want to film it, and this time, because of the short time, I thought of a simple version of red meat, so that those friends who don't get sugary could do it
Recipe Recommendations
- pork belly 500G
- ginger 1 small piece
- onion the 2
- soy sauce 10g
- soy sauce 20g
- white sugar 60g
- cooking wine 5g
- salty and sweet
- stewed
- an hour
- ordinary
Steps for A simple version of red meat
1
first, five flowers to wash the water, then cut it to about 3 cm
2
It then puts all half of the spices, as well as the ginger paste, into the meat mass, pacing it and placing it in the freezer for more than an hour。
3
Put a little longer in order to taste more. Then we'll fire and water, and we'll put in the meat and all the rest of it
4
Ten minutes after the fire boils, about an hour after the fire boils, isn't it super-simplistic? You don't have to make sugar and stick the pot, and you don't have to be afraid to make red roast。A simple version of red meat Make Tips
This braised pork belly looks simple to make, and it actually is quite simple. The key lies in mastering the amount of seasonings. Not all dishes made by following fixed ratios turn out to be delicious; you need to constantly experiment to master the proportions that give you the desired flavor. Therefore, it is absolutely true that cooking requires love and soul!