Taco
By VicentaLakin
Recipe Recommendations
- cassava flour 450g
- Taro
- Purple sweet potato
- white sugar appropriate amount
- water appropriate amount
- canned peaches a
- Red cloud bean 300g
- hot-kid milk a box of
- milk fragrance
- cook
- several hours
- simple
Steps for Taco

1
Potato, purple-heart potatoes are placed in the steam column of an electric cooker with red beans that have been immersed for two hours
2
The electric cooker waits 10 minutes until he's warm. Take the taro and the purple potatoes out. The skin is dug out with stainless steel, the handcracker is too hot, then broken apart and left behind。
3
it's about 200 to 250 g of cassava powder, with chopsticks to pick up a pit, with a bit of water, with a little bit of water, with a little bit of water, with a little bit of sugar, with a little sugar, with a little more sugar, with a little bit of sweetness, with a little hand rubbing, rubbing, rubbing, and squeezing, squeezing and squeezing into the tart mud, and then start rubbing and rubbing it in. and that's the same procedure
4
A disc with a circle needs some powder before it is released. Squeeze a small band into pieces on your hands, cut it on a sticky board
5
IF YOU'RE GOING TO BOIL WATER, YOU CAN PUT IT IN AS MUCH AS YOU WANT
6
WELL, I ADDED RED BEANS, CANNED WALNUTS, MILK, AND SOME OF MY OWN LEMONS, WHICH ARE SOUR, AND I WANT A BIT OF ACID TO GET A LITTLE BITTER. SO LET'S NOT PUT ON LEMON PICKLESTaco Make Tips
Be careful when adding water; don't add too much, or it will get sticky and won't form a ball.