Roasted squid
By VicentaLakin
When it's hot, the barbeque's on fire, and I can't help but think about it. My husband's appetite has been reduced. We can't stop the way we eat food, we can do it ourselves, we can make the ovens work, we do it a few times, we eat it in accordance with our preferences, and we eat it more than we like。
Recipe Recommendations
Steps for Roasted squid
1
Prepare the material you need。
2
Onions, pepper slices, ginger cut ends, squid marks on both sides。
3
The wine, the raw, and the fragrance fills everything。
4
Onions cut, squid lay a layer of onion on each layer。
5
Wrap it with a membrane and put it in the fridge for about three to four hours。
6
Take out the pickled squid, drop the water, lay it on the grill, lay it on the top of the oven, bake it with 200 degrees for 10 minutes, turn it over and bake it for another 10 minutes, remove it。
7
Full brush on both sides, prepared pepper oil and pepper oil, then added to the oven and baked each for five minutes and removed。
8
Spill the dust, that's all。Roasted squid Make Tips
1. The squid I used is fresh skewered squid sold in supermarkets, not the kind made from rehydrated dried squid. You can also buy fresh squid and skewer it yourself for grilling.
2. The seasoning can be adjusted to your taste, but marinating is an essential step, as it allows the flavors to better penetrate the ingredients.
3. If you don't have chili oil, you can use regular cooking oil. If you like it extra spicy, you can sprinkle some chili powder at the end. The Sichuan peppercorn oil I used is homemade and has a strong numbing flavor; if you don't have it, just skip it, or add some Sichuan peppercorns during marinating.