Cumin beef pizza

Recipe Recommendations

• high-gluten flour 250 grams
• milk 125 grams
• milk powder 1 tablespoon
• egg liquid 30 grams
• butter 25 grams
• dry yeast 1 teaspoon
• beef 260 grams
• red bell pepper 3/4 of
• wheat starch appropriate amount
• fine sugar 25 grams
• salt 1/4 teaspoon
• green onions 1 tree
• cumin powder 2 tablespoons
• ginger 1 tablespoon
• pepper powder appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• cumin
• roast
• an hour
• ordinary

Steps for Cumin beef pizza

1

Put all dough ingredients except butter into the bread machine and stir for 20 minutes. Add the softened butter, continue to stir for 20 minutes, take out and beat 100 times, knead it round and place in a container to ferment until twice the size;

2

About 1 hour, after the dough has been fermented to twice the size, take it out and then knead it round (knead it slightly more firmly), place it back into the container again, and refrigerate it and relax for about 1 hour before using;

3

Wash the beef and cut it into thin slices while the dough is leavening;

4

Put the beef slices into a container, add 1 tablespoon of ginger juice and appropriate amounts of soy sauce, sesame oil, pepper powder, and wheat starch, mix and stir well, marinate for 20 minutes, set aside;

5

Prepare all the ingredients; cut the green onions into thin slices in circles, cut the red bell peppers into thick shreds, cook the potatoes, add appropriate amount of salt and butter, and press them into a puree while hot (don't press them very mushy, it will taste better), Shred mozzarella cheese and set aside;

6

First, stir-fry the beef; heat the wok and pour in the oil;

7

Pour in the marinated beef slices and stir-fry;

8

Stir fry until the beef is juicy. At this time, you feel that the beef is not salty enough. You can add appropriate amount of soy sauce and stir-fry until fragrant;

9

Pour in green onions and slices;

10

Stir fry until the green onion slices become soft and fragrant;

11

Pour in shredded red bell pepper and 2 tablespoons cumin powder, and continue to stir-fry until you smell the scent of cumin;

12

After stir-fry the cumin beef until fragrant, place it into a plate and let cool slightly;

13

Prepare a 10-inch pizza plate and spread evenly with butter (I use vegetable butter);

14

Remove the dough in the refrigerator and use a rolling pin to roll it into large slices that fit on the pizza plate;

15

Put into the greased pizza plate, press the dough slightly with your fingers, and use a fork to fork some small holes in the dough sheet (to prevent the dough sheet from bulging during baking);

16

Pour in appropriate amount of tomato sauce and spread evenly with a spoon;

17

Sprinkle evenly with appropriate amount of shredded cheese;

18

Spread with mashed potatoes;

19

Continue to sprinkle with appropriate amount of shredded cheese;

20

Spread the stir-fried beef on the ground;

21

Spread all the remaining shredded cheese on the surface of the beef, and brush the edge of the dough with a layer of egg liquid;

22

Transfer to preheated oven at 200 degrees, medium and bake for 25 minutes.

Cumin beef pizza Make Tips

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