♪ Tofu curds ♪
By VicentaLakin
Mom usually likes to use soybeans for evaporated ribs, very much for dinner, and then she eats taro for tea, especially. Try today to put the beans and the potatoes together and make a delicious varnish bone。
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Steps for ♪ Tofu curds ♪
1
Prepare the material, cut the ribs into small pieces, and then use the water bubble for half an hour
2
Boiled ribs with ginger, garlic, wine, soy sauce, salt, chicken pickles. Production
3
We'll make two bean beans together
4
Combination, half an hour or so
5
Handle the potatoes, oil the hot pot, and fry the potatoes a little bit
6
On the bottom of the plate
7
When you're preparing the evaporated ribs, wrap them with some powder, and the evaporated ribs are softer
8
Put the ribs on the potato
9
The fire evaporates for about 20 minutes
10
Steamed ribs spill some onions while it's hot
11
It's delicious, it's delicious, it's delicious, and there's garlic and beans in the ribs。