Bean dregs steamed buns

Recipe Recommendations

• flour 500g
• bean dregs 200g
• salt 3g
• corn oil 20g
• yeast 7g

• original
• steamed
• several hours
• ordinary

Steps for Bean dregs steamed buns

1

Add salt, corn oil, and bean dregs to the flour and mix well.

2

Divide the yeast with clear water, pour it into the flour, stir, add appropriate amount of water and stir until fluffy.

3

Knead the flour into a smooth dough.

4

Cover with the film and place in a warm and soft place to ferment until twice the size.

5

Rub the dough vigorously for 10 minutes, cover the cover with the film and wake it up for 15 minutes.

6

Roll the awakened dough into long strips.

7

Cut into equal size doses.

8

Slightly shape the dosage and place it in an oiled steaming drawer to wake up for 20 minutes.

9

Steam with cold water over high heat for 15 minutes, turn off the heat, simmer for 5 minutes to boil.

Bean dregs steamed buns Make Tips

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