Boiled fish
By VicentaLakin
My little watermelon went to Grandma's house these days and I came back to cook for her every day! Yesterday's husband said he wanted to cook fish with water, and today he bought the material to make his feet and feet
Recipe Recommendations
- fat head fish a
- cooked peanuts 100g
- coriander 5 trees
- onion 2 trees
- green pepper of 3
- Pi County bean paste 2 tablespoons
- pepper a small handful
- bean sprouts a handful
- potatoes a
- green pepper a
- baby vegetable half a
- carrots half an
- fresh mushroom a small handful
- red pepper of 3
- pepper 1 scoop
- dried chili of 6
- salt appropriate amount
- starch 2 tablespoons
- cooking wine 2 tablespoons
- spicy fresh 2 tablespoons
Steps for Boiled fish
1
Get all the food ready
2
Then cut the cigarettes, onions, peppers, peppers, ginger
3
Clean up all the vegetables and cut them back
4
The head of the fat head is taken out alone for fish tofu soup (see another recipe for how to make white fish tofu soup) and the fish meat is cut into thin slices (how to cut thin slices to see the note below) and the fish bones are cut into lumps。
5
Fish bones and fish slices are placed in two bowls, each of which is filled with wine, pepper powder, starch, raw, spicy, ginger, and then poached and salted for half an hour. And then we'll get the other materials
6
All the vegetables are cooked and put under the bowl for supplementary food。
7
And then the most important soup: put the oil in the pot, and then put it in the soy sauce, hot peppers, dry peppers, peppers, red oil
8
Add water or soup, pepper powder, wine, salt, spicy, a little sugar, and boil it to the bottom。
9
The fish bones were then placed in the boiled soup base, which was made in two or three minutes before being released into the plate。
10
Then you put the fish in the pot, and in a minute or two, the fish floats white。
11
Put all the fish in the basin and fall down to the bottom of the soup, below the edge of the basin。
12
Then put the dry peppers, the hot peppers, on top of them
13
Spill the onions, the spices, and the last light: peanuts
14
A delicious boiled fish is doneBoiled fish Make Tips
1. When preparing the fish, first separate the meat from the backbone, then proceed to slice the fish body. Hold the knife at a 60-degree angle and slice slowly and thinly. The fish bones can be chopped into chunks. Since the fish meat is thin, it must be cooked separately from the bones, so marinate them separately as well.
2. The exact amount of seasoning depends on the taste preferences of those eating it; some like it lighter, while others prefer stronger flavors, so adjust the amount accordingly.
3. You can change the vegetables at the bottom to whatever you like; potatoes, winter melon, cauliflower, kelp, baby cabbage, bean sprouts, etc., are all fine. Do not put in vegetables that cook down very easily, like eggplant, as it will affect the texture.
4. The crushed peanuts added on top are optional, but my husband and I both particularly love them. I think the crushed peanuts are the final highlight of the boiled fish, and the taste is amazing!!