stir-fried broad beans
This morning when my baby went out to play, I saw so many broad beans sellers in the market, so I bought some.
Recipe Recommendations
- broad bean appropriate amount
Steps for stir-fried broad beans
1
Peel the broad beans, wash and drain for later use.
2
Heat the pan, melt the lard, and saute the ginger, onion and garlic until fragrant.
3
Pour in the broad beans, stir fry well, add a little water, and simmer for a while.
4
Wait until the broad bean color changes and the broad bean skin splits in the middle.
5
Add a small amount of salt, monosodium glutamate, and cumin powder. It's out of the pot.