The sauce gravy
By VicentaLakin
"It's a very nice wine dish."
Recipe Recommendations
- flower buds 500G
- soy sauce two teaspoons of
- Jiang 3 tablets
- salad oil appropriate amount
- chili 5 grams
- salt 5g
- garlic 3 petals
- cooking wine two teaspoons of
- chicken essence a little
Steps for The sauce gravy
1
The flowers and clams that have just been bought are better immersed with rice water, removing the groceries and sand, or they affect the taste。
2
The oil in the pot is hot and hot, so you can pour it into the jalapeño。
3
The oil in the pot is hot and hot, so you can pour it into the jalapeño。
4
Clean up the clams and dry the water, and then pour it into the pot. In the following order, the salt will be pumped in. When the water in the pot is almost dried (not all of it cooked or not good), a small amount of chicken concentrates。
5
Clean up the clams and dry the water, and then pour it into the pot. In the following order, the salt will be pumped in. When the water in the pot is almost dried (not all of it cooked or not good), a small amount of chicken concentrates。The sauce gravy Make Tips
It's actually a super simple cuisine with no special techniques.