Delicious Huoshao
By ElvaGoyette
I made three kinds of fillings, so you can use them as you please.
Recipe Recommendations
- sausage appropriate amount
- pork appropriate amount
- fungus appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cumin powder appropriate amount
- chili noodles appropriate amount
- MSG appropriate amount
- salt appropriate amount
- flour appropriate amount
- yeast powder appropriate amount
Steps for Delicious Huoshao
1
Spread with yeast powder on top for later use.
2
For the first filling, dice the sausage, add cumin powder, five-spice powder, chili noodles, salt, monosodium glutamate, a little soy sauce, peanut oil, chopped fungus, and then add a little water and beat well.
3
The second filling, fish-flavored shredded pork, is running out of time (there is no lean meat at home). The fish-flavored shredded potatoes I made myself taste the same. If you have time, you will still make it straight.
4
The third filling, chop lean pork meat into meat filling, add chopped fungus, soy sauce, oil consumption, salt, monosodium glutamate, chopped onions, peanut oil, add a little water and beat well.
5
Cut the finished surface and size according to personal preference.
6
Roll out the dough.
7
Wrap the stuffing into the dough (whatever wrapping method will work, eat it yourself).
8
Wrap it and press it into a fire shape for later use.
9
Add a little oil to the pan and fry until both sides are golden brown before taking out.
10
Product display: meat filling.
11
Product display: spicy sausage stuffing.
12
Product display: Fish-flavored shredded pork fillings.