Green bean cake

By VicentaLakin

Green bean cake
Green bean cake is one of the famous four-season cakes in Kyoto. It has the characteristics of a well-regulated, light yellow, delicately organized, savory and soft-skinned teeth. There are two types of sauerkraut. Taste roses, date mud, soybeans and no heart, called water. It is characterized by small oily oil, embedded material, clear marks and aroma。

Recipe Recommendations

  • mung bean appropriate amount
  • red dates 20 grams
  • honey 5 grams
  • Deyun milk powder 10 grams
  • fine sugar 5 grams
  • sesame oil a small spoonful
  • Arowana blended oil a small spoonful

Steps for Green bean cake

  • Make Green bean cake step 0
    1
    The green beans will be washed off the skin 12 hours in advance. They used their hands repeatedly, washed them, and finally stripped them of green bean skins that they could not. The process is a bit difficult and time-consuming。
  • Make Green bean cake step 1
    2
    Go to the skin and wash the green bean skin that may be left。
  • Make Green bean cake step 2
    3
    Red dates. Wash and cut dates when washing green bean skin, preferably to allow for rapid evaporation and so easily decomposed into mud. Insulation evaporation in about 15 minutes。
  • Make Green bean cake step 3
    4
    Scatter the red dates into mud. Scatter the hot, fertilized dates with spoons。
  • Make Green bean cake step 4
    5
    Steam beans. The green beans are evaporated with gauze and take more than 30 minutes。
  • Make Green bean cake step 5
    6
    Add supporting material. When it's hot, add honey, fine white sugar, proper milk powder to green beans. It can be based on individual demographics。
  • Make Green bean cake step 6
    7
    Smuggle the appliance and crush it into mud. It is a bit difficult to mix the complementarys with a spoon and crush the green beans into mud, because the beans will cool slowly, the mud will be a bit difficult and can be broken with a mixer。
  • Make Green bean cake step 7
    8
    Hot pot on oil. Get a proper amount of soy oil and dragonfish to mix the oil into the pot, burn it and turn off the fire
  • Make Green bean cake step 8
    9
    Put green bean mud in the pot。
  • Make Green bean cake step 9
    10
    Over and over. The fire was turned over again and again until the pot was unoiled and the mashed green beans formed, for about five or six minutes。
  • Make Green bean cake step 10
    11
    Plum. Repeatedly makes it a little tenuous, for a few minutes。
  • Make Green bean cake step 11
    12
    Squeeze the band. Squeeze green bean mud into a smoulder. Based on 50 grams of mold。
  • Make Green bean cake step 12
    13
    Pack. It's just that it's not like it's the same thing. Scroll it with your hands。
  • Make Green bean cake step 13
    14
    Get in. Packed dates and green bean mud into the model, and squeezed with hands into a slot filled with moulds, allowing them to fill their space. It's perfect for formation。
  • Make Green bean cake step 14
    15
    The finished product。

    • Green bean cake Make Tips

    Do not make too much mung bean cake at once, as it has a short shelf life.

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