Cream beef

Recipe Recommendations

• beef appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• small red pepper appropriate amount
• Garlic seedling appropriate amount
• ginger slices appropriate amount
• chicken essence appropriate amount
• raw flour water appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for Cream beef

1

Cream is the right amount of veal, with the choice of oxen, and the meat is tenderer; it is not frozen to death, but to freeze the surface hard; it is to be cut thin, and then the beef can be cut thinner and thinner; and it is to be five cents thick, too thin, too thin and too old。

2

Pour the cut beef into the bowl, add the proper amount of salt, shake it and grab it equally; then put it in the proper amount of old and sticky; and do not scratch it hard, it is fragile and it works well。

3

Carpenter calibrate, cut open from the middle, cut to pepper seed, cut to chili tablets, garlic seedlings, cuttin, ginger chips。

4

The boiler goes down to the right amount of oil, the right amount of small peppers and the right amount of ginger tablets is even; the sweetness of peppers, the scent, the juice is made out many times in a small amount of water, until the peppers change colour, the softness; the salted beef goes down, the fire is turned together; the right amount of water, the chicken, the garlic seed is added to the right amount of beef when it matures; the right amount of powdered water is evened down to the right amount, so that the soup is covered with beef; the small amount of oil is poured into the right amount of oil, and the same amount is added to the brightness of beef; and the pot is shut off, and delicious。

5

The finished chart。

Cream beef Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes