Lotus burn the ribs
By VicentaLakin
Lotus burns ribs, which is the most familiar expectation of childhood. Summer chefs today bring special editions of lumbered ribs, easy to make, and sweet。
Recipe Recommendations
- lotus root appropriate amount
- pork chop appropriate amount
- carrots appropriate amount
- celery appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Nanmilk appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- fruit appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Lotus burn the ribs
1
Cut the ribs, put them in the pot, add shredded carrots, onions, celery and a proper amount of yellow wine, and add an appropriate amount of orange pickle to be taken out for 25 minutes。
2
Put the salted ribs in the pot and fry them to gold
3
Restart the pot, put onions in the pot, add fried ribs, then pickle juice, raw, vinegar, southern milk。
4
The water is added to the surface of the ribs, and when the water is boiled, all of it is poured into the casserole, and a small slice of the roasted stew is cooked for 30 minutes。
5
Boiled ribs, skinless oranges, and cherries。