Laohuo dried vegetable soup
Ingredients: candied dates,carrot,scallops,ginger slices,qingshui,pork bone
Recipe Recommendations
- pork bone 500 grams
- carrot 1 piece
- scallops 30 grams
- candied dates 2 capsules
- ginger slices 3 tablets
- qingshui 2000ml-2200ml
Steps for Laohuo dried vegetable soup
1
Cut pork bones into pieces and wash them, blanch them with boiling water, rinse again, and place them in an earthen pot;
2
Soak the dried cabbage in warm water until soft, use scissors to cut off the old parts, then rinse and squeeze out the water, cut into the desired length for later use;
3
Wash the carrot, peel off the outer skin, and cut it into thick slices for later use;
4
Prepare scallops, north and south apricots, and candied dates, wash them separately, slice ginger, and set aside;
5
Put the washed dried cabbage, carrot slices, scallops, north and south apricots, candied dates, and ginger slices into a earthen pot filled with pork bones;
6
Pour 2000ml-2200ml of clear water;
7
Cover the lid, turn on high heat and boil, turn to low heat and continue cooking for 2.5 hours. Remember to add salt when eating.Laohuo dried vegetable soup Make Tips
If salt is directly sprinkled into the entire pot of soup, it is best to drink it within one day; because after salt is added to the cabbage soup, it will produce nitrites, which is bad for your body.