Crab fried cake
By VicentaLakin
Juliet's house is on the beach, running a little tsets of seafood. Although seafood is constantly present in my home, I only have one thing to say about the crab. In August each year, the crabs of the poachers are on the market and my in-laws leave them for me, yes. Because they know me. Ha ha ha。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab fried cake
1
Crabs can really eat. I can't eat three meals a day. For example, delicious crab sauce, fresh steam crabs with raw juice, onion crabs with onions, red burning crabs, crab evaporating eggs, too many practices, all-eating。
2
As soon as the crab boat arrives, we start picking crabs, sizes, parent grade。
3
Today, I'm gonna make an alaninbo-flavored crayon cake, and I'm gonna start with a half-crumb, ginger, wine, sugar
4
Crabs wash off their internal organs, and they cut a piece of onion
5
The boiler, the ginger onions, a little bit of the crab, and then the crab turns red into wine。
6
Pour pastry, soy sauce, sugar, a little water, lids all over the year。
7
Spill onions before you go out
8
It's a simple crab fried cake
9
The other crabs will be introduced in August until New Year's
10
The simplest steam crab
11
Onion crabs
12
Crabs
13
Crab sauce
14
Crab steamed eggs
15
Crab fan
16
Crab cloverCrab fried cake Make Tips
When it comes to crab, I just can't stop, hahaha, because I love, love, love crab so much! If you also love crab, remember to reach out to me. Alright, thanks everyone for always following Juliet's Kitchen. Personal WeChat: moce1010. @ me if you have any questions. Happy cooking. This is episode 7 of Juliet's Kitchen, thanks for everyone's support. Thank you