It's tofu

By VicentaLakin

It's tofu
It's not hot. It's good for old people and children

Recipe Recommendations

  • Shrimp shrimps in water 5g
  • South tofu 4 pieces
  • the minced pork 100 grams
  • Water-blooming mushroom 2 flowers
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce a tablespoon
  • salt appropriate amount
  • grated ginger
  • white pepper 1/8 teaspoon
  • water starch appropriate amount
  • qingshui appropriate amount
  • salad oil appropriate amount
  • green onion appropriate amount

Steps for It's tofu

  • 1
    Wash all food, put pork, mushrooms, shrimp in the bowl, and add a half spoon of raw, salt, a quarter of a spoon of sugar and an eight spoon of white pepper powder. The chordwise turns it into a gel and makes it a meat pie。
  • 2
    Longitudinal tofu of the south is cut into eight rectangular blocks。
  • Make It
    3
    Do not dig the tofu in haste, but choose the sharp knife to cut out the rectangular shape on the tofu, move gently, then extract the tofu from the inside, and dig out the pit of the rectangular form. Do not break the tofu。
  • Make It
    4
    Fill in the modified material
  • Make It
    5
    The boiler burns the tofu face down, the tofu face down to the surface of gold, and turns on the face
  • 6
    Put the stork oil, raw smoke, sugar, fresh water in the bowl
  • Make It
    7
    Let's get the tofu out of the platter, and the rest of the soup will be boiled with sodium tonics, soaked on tofu, and put onions
  • It's tofu Make Tips

    1. The difficulty of this dish lies in the technique of scooping the tofu. Remember to be slow and gentle, do not lift the tofu to scoop it, and use a sharp small knife. 2. When pan-frying the tofu, use a slightly larger pan to leave space for flipping the tofu with a spatula.

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