Hot and sour chicken offal
Ingredients: salt,chicken offal,soy sauce,onion,ginger,sour cowpea
Recipe Recommendations
- chicken offal appropriate amount
- sour cowpea appropriate amount
- onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Hot and sour chicken offal
1
Cut sour cowpeas into minced powder.
2
Slice chicken liver and kidney.
3
Put oil in a wok, wait until the oil is hot, saute the chives and shredded ginger.
4
Lower the cut chicken offal.
5
After the chicken offal is stir-fried until it changes color, add a spoonful of Laoganma Oil Chili and stir-fry the red oil.
6
Pour in the chopped cowpeas and stir fry, add soy sauce and a little salt to season.
7
There is too much oil in the pan, so cover it slightly and cook it.