Peach ginger

Recipe Recommendations

• perilla 100g
• peaches of 3
• Zai Jiang 5 stars five
• mineral water 150ml
• white vinegar 2 tablespoons
• rock sugar 100g

• sweet and sour
• pickled
• ten minutes
• simple

Steps for Peach ginger

1

Materials: violet, peaches, ginger, ingredients, vinegar, sugar, salt

2

Peaches are washed and then cut together in slices, purple soothing in thick silk, ginger slices。

3

FIND A BIGGER, SEALED CONTAINER WITH NO OIL, NO WATER, A CUP OF ICE CREAM ON THE BOTTOM, ONE OF PURPLE SOUR, ONE OF PEACHES, AND ANOTHER OF GINGER

4

Then, one layer of the ice-cracked purple sour peaches is filled with containers。

5

When the material is finished, the smoothest salt (means not too much, salt is salted, salt is sprayed for water) and two-thirds of the glass is poured (the proportion of white vinegar is adjusted according to the amount of material I made, and I have made only three peaches) from above into the container and into some white water (the best water in the spring) to the two-thirds of the container。

6

In the end, please wait a day or two to see the water turn purple

Recipe Categories

• dessert recipes