Bean-cooked lily
By VicentaLakin
Recipe Recommendations
- edamame 330 grams
- lotus root 290 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Bean-cooked lily
1
Food products: soybeans, lichen (cleaned to skin cut)
2
Wash the beans。
3
It's hot and hot, it's hot and it's hot。
4
Then a proper amount of fresh water boiled to the ground。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
Twisted, you know。