Dried vegetables are actually the abbreviation for dried cabbage. They can nourish the heart and regulate blood, eliminate trouble and quench thirst, eliminate dryness and heat, nourish the stomach, and relieve qi and digestion.
Dried vegetables are served with meat, and the soup is sweet, delicious and moist.
South apricot (sweet almond)--loose in quality--slightly sweet--plump and plump--Function--moistening the lungs and relieving cough--for making soup.
North apricot (bitter almond)--solid in quality--slightly bitter in taste--slightly dry in shape--Function--asthma and cough--for dispensing medicine.
Note: North apricots have certain toxicity and should not be eaten too much. The north and south apricots sold outside are all well-matched, and the content of north apricots is relatively small.
Apricot Dragon Bone Soup
Recipe Recommendations
- dried vegetables 1 small
- keel 400 grams
Steps for Apricot Dragon Bone Soup
1
Soak the dried vegetables in clear water (about half an hour), and wash them several times so that the sand can be washed clean.
2
Wash the dried vegetables, squeeze the water dry, and cut them into small pieces.
3
Wash the north and south apricots and set aside.
4
Wash the chopped dragon bones, put water in the pan to boil, and put the dragon bones in the boil to boil out blood.
5
Put the dried vegetables and north and south apricots into the soup pot and boil first.
6
Then put the waterlogged dragon bone in and boil it again.
7
Then turn to low heat and cook for about two hours.