Dry beans

By VicentaLakin

Dry beans
The northeast has a very high production of beans, fried beans, pickled beans, and so forth, and the northeast restaurant, which is the most popular dish in the northeast

Recipe Recommendations

  • cowpea 350 grams
  • pork 100 grams
  • pepper 2 grams
  • onion 2 grams
  • Jiang 2 grams
  • garlic 2 grams
  • salt 1 teaspoon
  • dried chili 2 grams
  • cooking wine 5 grams
  • Jiale chicken powder 2 grams
  • soy sauce 6 grams

Steps for Dry beans

  • Make Dry beans step 0
    1
    Pork cut early, made for 10 minutes with a proper amount of wine and chicken
  • Make Dry beans step 1
    2
    Bean wash, clean, water backup
  • Make Dry beans step 2
    3
    More oil in the pot. Burn it
  • Make Dry beans step 3
    4
    We'll split it up
  • Make Dry beans step 4
    5
    It's soft
  • Make Dry beans step 5
    6
    Leave a little bottom oil in the pot
  • Make Dry beans step 6
    7
    I'll have more garlic
  • Make Dry beans step 7
    8
    I'll put on some hot pepper
  • Make Dry beans step 8
    9
    With the fragrance
  • Make Dry beans step 9
    10
    And the beans
  • Make Dry beans step 10
    11
    Salt and raw smoke, even fire。
  • Make Dry beans step 11
    12
    Load
  • Make Dry beans step 12
    13
    Load

    • Dry beans Make Tips

    If you stir-fry the yardlong beans in the oil all at once, the oil temperature will be too low and it will waste oil, so it is recommended to stir-fry them in two batches.

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