Italian meatballs

By GraceDietrich

Italian meatballs
Ingredients: milk,beef,eggs,chili oil

Recipe Recommendations

  • beef 1 and a half jin
  • milk half a cup
  • eggs of 2
  • chili oil 1 tablespoon

Steps for Italian meatballs

  • Make  step 0
    1
    Prepare all materials
  • Make  step 1
    2
    Place all the above materials in a basin.
  • Make  step 2
    3
    Stir the meat filling clockwise evenly
  • Make  step 3
    4
    Wear disposable gloves to make meatballs (Hold the mixed meat paste in the palm of your hand, squeeze it into a circle with your fingers, and then spoon it onto a tinfoil plate or baking sheet)
  • Make  step 4
    5
    Place meatballs in a 170-degree oven and bake for 20-25 minutes until cooked.
  • Make  step 5
    6
    The easy and simple Italian meatballs are ready ~
  • Make  step 6
    7
    Bake meatballs in a 170-degree oven for 20-25 minutes
  • Make  step 7
    8
    Easy and simple Italian meatballs are ready
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